North American
Low-Carb Avocado Chicken Salad
Time
15 Min
Calories
249 Kcal
Difficulty
Under 15 minutes
Chef‘s Notes
“This chicken salad is a lunchtime delight! Packed with creamy avocado, tender chicken, and crunchy veggies, it's a healthy and satisfying meal that won't weigh you down. Tossed in a tangy yogurt dressing with a hint of spice, it's a flavor explosion that's perfect for a light meal.“
Preparation
1
In a blender or food processor, combine the yogurt, lime juice, pepper, and chili powder and pulse to combine. Add ½ of the avocado and blend until creamy.
2
In a medium bowl, combine the chicken, yogurt sauce, celery, the remaining ½ avocado, onion, and salt. Mix until well combined.
3
Serve on low-carb bread and garnish with cilantro, or as desired.
4
Enjoy!
Nutritional Balance (Per Serving)
249kcal
Calories
29g
Protein
8g
Fat
13g
Carbs