Asian

Fried Rice: Sailor’s Scramble

Name: Fried Rice: Sailor’s Scramble
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: International
Ingredients: 2 cups 26/30-count shrimp, peeled and deveined (about 16 shrimp); 1 cup teriyaki sauce; 1 tablespoon vegetable oil; 1½ cups kimchi; 3 large eggs; 2 cups cooked white rice; 2 tablespoons soy sauce; 1 tablespoon sesame oil

Time

45 Min

Calories

1207 Kcal

Difficulty

Under 30 minutes

Chef‘s Notes

“A hearty and flavorful fried rice recipe that's perfect for satisfying your hunger. Loaded with shrimp and veggies, this dish is packed with flavor and nutrition.“

Preparation

In a medium bowl, combine the shrimp and teriyaki sauce. Marinate in the refrigerator for 30 minutes.

In a large pan, heat the vegetable oil over medium-high heat. Add the marinated shrimp and cook until pink and opaque, about 5 minutes. Remove the shrimp from pan and set aside.

To the same pan, add the kimchi and eggs to the pan and cook until the eggs are set, about 3 minutes.

Add the rice, soy sauce, and sesame oil and cook until heated through, about 5 minutes.

Serve warm.

Enjoy!

Nutritional Balance (Per Serving)

1207kcal

Calories

52g

Protein

23g

Fat

194g

Carbs

Community Wisdom

Cooking Tips & Hacks

Finding similar flavors...