
“Whip up a classic Italian favorite with this Easy Carbonara recipe that's perfect for a weeknight dinner. Creamy, cheesy, and loaded with bacon, this dish will have everyone at the table asking for seconds.“
Cook pasta according to package directions. While cooking, place egg yolks in a large glass bowl and add grated parmesan.
Once pasta is done, drain and set aside, setting aside ½ cup (120 ml) pasta water in a mug. Add water to the parmesan-egg mixture immediately and mix well. If using meat, add that as well.
If the mixture is too thick, add more pasta water to thin out the sauce.
Top pasta with sauce and serve warm.
212kcal
Calories
13g
Protein
8g
Fat
20g
Carbs
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