Fusion

Easy Carbonara

Name: Easy Carbonara
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: International
Ingredients: 2-3 egg yolks; 30-45 grams grated parmesan; 180 grams penne, fusilli or spaghetti pasta.; Sliced chicken if desired; ½ cup pasta water

Time

25 Min

Calories

212 Kcal

Difficulty

Under 30 minutes

Chef‘s Notes

“Whip up a classic Italian favorite with this Easy Carbonara recipe that's perfect for a weeknight dinner. Creamy, cheesy, and loaded with bacon, this dish will have everyone at the table asking for seconds.“

Preparation

Cook pasta according to package directions. While cooking, place egg yolks in a large glass bowl and add grated parmesan.

Once pasta is done, drain and set aside, setting aside ½ cup (120 ml) pasta water in a mug. Add water to the parmesan-egg mixture immediately and mix well. If using meat, add that as well.

If the mixture is too thick, add more pasta water to thin out the sauce.

Top pasta with sauce and serve warm.

Nutritional Balance (Per Serving)

212kcal

Calories

13g

Protein

Fat

20g

Carbs

Easy Carbonara

Chef‘s Notes

Preparation

Nutritional Balance (Per Serving)

Cooking Tips & Hacks