Breakfast Waffle: The Expert Brunch-er
Chef‘s Notes
“The crispy waffle base is topped with a medley of sweet and tart mixed berries, a generous swirl of whipped cream, and a drizzle of pure maple syrup. The finishing touch of rainbow sprinkles adds a fun and colorful twist to this sophisticated breakfast. With every bite, you'll experience a delightful balance of flavors and textures.“
Preparation
Preheat a waffle iron to medium-high heat. Grease with nonstick spray.
OPTION 1: If using prepared mix, in a medium bowl, whisk together the waffle mix, milk, egg, and vegetable oil until fully incorporated.
OPTION 2: If making the waffle batter from scratch, in a medium bowl, sift together the flour, sugar, baking powder, baking soda, and salt. In a small bowl, whisk together the eggs, melted butter, and buttermilk. Whisk the wet ingredients into the dry ingredients until fully combined.
Add 1 cup (130 g) of waffle batter to the center of the waffle iron. Cook until the waffle is golden brown and cooked through, 4–6 minutes. Repeat with the remaining batter.
Top each waffle with 1 tablespoon maple syrup and 2 tablespoons whipped cream. Garnish with ¼ cup (45 g) mixed berries and 1 teaspoon sprinkles.
Enjoy!
Nutritional Balance (Per Serving)
1106kcal
Calories
26g
Protein
40g
Fat
162g
Carbs