Gourmet Recipe

Blueberry Cream Muffins

Name: Blueberry Cream Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: International
Ingredients: 4 eggs; 2 cups granulated sugar; 1 cup vegetable oil; 1 teaspoon vanilla extract; 4 cups flour; 1 teaspoon baking soda; 2 teaspoons baking powder; 2 cups (16oz) sour cream; 2 cups blueberries

Time

35 Min

Calories

273 Kcal

Difficulty

Under 45 minutes

Chef‘s Notes

“Blueberry Cream Muffins is a Vegetarian masterpiece...“

Preparation

In a mixing bowl, beat eggs. Gradually add sugar. While beating slowly pour in oil. Add vanilla.

Combine the dry ingredients.

Add dry ingredients alternately with sour cream to the egg mixture.

Gently add blueberries.

Spoon into the greased muffin tin or paper liners

Bake at 400°F (200°C) for 20 minutes.

Enjoy!

Nutritional Balance (Per Serving)

273kcal

Calories

Protein

13g

Fat

33g

Carbs

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