
“Blueberry Cream Muffins is a Vegetarian masterpiece...“
In a mixing bowl, beat eggs. Gradually add sugar. While beating slowly pour in oil. Add vanilla.
Combine the dry ingredients.
Add dry ingredients alternately with sour cream to the egg mixture.
Gently add blueberries.
Spoon into the greased muffin tin or paper liners
Bake at 400°F (200°C) for 20 minutes.
Enjoy!
273kcal
Calories
3g
Protein
13g
Fat
33g
Carbs
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